Launceston Distillery Best Tasmanian Whisky
Launceston Distillery is passionate about producing the finest quality Tasmanian single malt whisky. Traditional methods and equipment combine with skilful craftsmanship, to ensure that every bottle of Launceston Distillery whisky is finished to perfection.
Launceston Distillery –
H17-16 Peated Single Malt
This smooth, smoky whisky was distilled using a mix of Tasmanian malt barley and richly peated Scottish malt. Just like Angus, it is Tasmanian made with Scottish bloodlines.
Batch Nº: H17-16
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Delicate honeycomb, menthol eucalypt, beeswax, nectarine, citrus.
Marzipan, stonefruit, bush honey, gentle waves of peat, toasted muesli, spices, buttered toast.
Lingering earthy peat
About Launceston Distillery
Launceston Distillery sits proudly in the heart of Tasmania, based at Launceston Airport’s Hangar 17 – the state’s oldest commercial aviation building.
Their home is the gateway to Northern Tasmania, a region rich in natural beauty and renowned for its premium food, wine and, now, whisky.
Head distiller Chris Condon has a background in the pharmaceutical industry as a quality analyst, Chris crafts his whisky with a fine attention to detail. He developed his love of brewing and distilling as a brewing team leader at Boags Brewery, before becoming the founding distiller at Nant Distillery from 2008 to 2011.
When you buy a bottle of Launceston Distillery whisky you are purchasing a product made with heart and soul. Launceston Distillery whisky is distilled using the finest Tasmanian ingredients and patiently matures in their specially-sourced barrels. As a result of quality and consistency, they guarantee excellence in every bottle.