Spring Bay Distillery Best Tasmanian Whisky

Best Tasmanian Whisky – Spring Bay Distillery – Chardonnay Apera Cask Matured – French Oak

Spring Bay Distillery Best Tasmanian Whisky

Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks and importantly using arguably the best water in the world – East Coast Tasmanian rainwater.

Spring Bay Distillery – Rare Release – Single Malt Whisky – Chardonnay Apera Cask Matured

Spring Bay Rare Release – Single Malt Whisky – Chardonnay Apera Cask Matured 46% abv. French Oak.

Batch Nº: … 
ABV: 46%
Bottled:
700ml: $195 (… Bottles)

springbaydistillery.com.au

Spring Bay Distillery Best Tasmanian Whisky

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NOSE:

Gentle oak with butter scotch, sweet florals, orange rind and dried apricots, with a delicate wisp of malt in the background.

PALATE:

Upfront sweet citrus peel and honey, flowing into a soft broad mid pallet of raisins. Warmth builds as it moves to the back pallet with rich oak caramels and a hint of clove.

FINISH:

Balance of oak, Chardonnay and Apera, lingering dried fruits and butter caramels, reminiscent of a good Armagnac.

About Spring Bay Distillery

Established in 2015, Spring Bay Distillery is the realisation of a dream for owners Cam and Suzy Brett. Having shared a love of whisky for over 20 years, building a distillery was a natural culmination of many years of planning and dreaming.

Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks and importantly using arguably the best water in the world – East Coast Tasmanian rainwater.

Spring Bay on Tasmania’s pristine east coast is situated on latitude minus 42.5 degrees south. Spring Bay’s cool temperate coastal environment produces some of Australia’s finest seafood and cool climate wines.

The influence of Spring Bay’s terroir comes through the water used in the distillery, which is less than 500 metres from the sea. Most afternoons, sea mist drifts up the valley and falls on the roof of the distillery, later collected when the rain falls. This sea salt imparts a unique profile to the water which is both soft and sweet.

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